About Peruvian Mountains
This premium gourmet coffee is grown in the rich, volcanic soil of Peru. Grown at high altitudes in the mountains, because these beans are shade-grown, the flavours in the cup are more expressive due to slower growing time.
 
The profile of this coffee is vibrant and fruity with a long finish with flavours of caramel, milk chocolate, citrus, yellow fruits and kiwi. This coffee really shines when brewed with a V60 pour-over/filter coffeemaker. 
 
We roast this coffee to-order in small batches from our Northumberland based roastery to ensure optimum freshness and flavour by the time it makes it into your mug.