Peru Chanchamayo

Type of Coffee
  • Peru’s finest premium, organically grown, gourmet coffee, Chanchamayo is smooth, sweet, well-balanced, with nutty and chocolate tones.


    This Peruvian coffee comes from the centrally located in the Chanchamayo Valley, one of the country's major growing regions. This area produces 40% of the country's total crop.  The farms belong to small producers with less than two hectares of land. This coffee is shade-grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices.

    • SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. 

2018 Mocha Mondo TM 

*Free delivery does not apply to heavily discounted orders (such as B2B Taster Packs), even if the total order is over £20. 

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