Old Brown Java

Old Brown Java was traditionally used as ballast on sailing ships where the sea water gave the coffee a distinct flavour. 
Its mild acidity, heavy-bodied taste and sweetness is still attained through a weathering process and it takes at least two years to become 'Old Brown Java'. Ours is a Medium-Full roasted coffee, weathered over 5 years.. 

Strong with smoky, oak, vanilla, and liquorice. Not a bedtime drink! Try it black with a spoonful of demerara sugar.