This distinct single origin coffee comes from the Western Malabar Coast in India. The bright green beans are exposed to monsoon winds from the Arabian Sea from June until September. This process replicates the conditions the beans went through whilst being shipped by boat in the past. The beans double in size, become a lovely, pale gold colour and have a mellow acidity profile. With a Medium-Dark roast, a bold, spicy and smoky flavour emerges with hints of cloves, tobacco, chocolate, nuts, and cedar.
Beans or Ground