About Fiesta De Carnaval
Our Brazilian coffee will challenge everything you think you know about decaf. Its got all the well-loved qualities of a Brazillian coffee, without the decaf. Think decaf is weak and lacks flavour? We think our Fiesta De Carnaval might just change your mind!
The CO2 method is, like water process, a non-solvent method. The difference between solvent and non-solvent methods is that solvent methods use artificially-derived chemicals while non-solvent methods use naturally-occurring ones. CO2 decaffeination occurs in a steel vessel. Beans that have been soaked in water are sealed in the vessel. Then, super-critical carbon dioxide is circulated through the beans. The extracted caffeine is then removed from the CO2 by removing the pressure and allowing the CO2 to turn to gas. The CO2 leaves the caffeine behind and the CO2 is circulated through the beans again.
We roast this coffee to-order in small batches from our Northumberland based roastery to ensure optimum freshness and flavour by the time it makes it into your mug.
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Fiesta De Carnaval Decaf
Tasting Notes
Tastes like: Irish cream, chocolate and malt biscuits coupled with roasted almonds and brown sugar.
Coffee Overview
Roast Level - Medium roast.
Strength - 3/5 Beans.
Process - C02 decaffination.
Region - Varios regions across Brazil.
Producer - Various small holders.
Brewing Method
Our Fiesta De Carnaval is an omni coffee, which means it lends itself well to all coffee makers. It will taste great however you decide to brew it!