About Ethiopian Yirgacheffe
This Exceptional coffee comes to us from the Sidamo region of Southern Ethiopia and has earned the rank of the Best High Grown Coffee in the region. The high elevation and shaded growing conditions allows each bean to grow very slowly, giving them extra time to absorb more nutrients and develop more complex flavours from the coffee cherries pulp, which gives this coffee a premium, well rounded flavour profiles.
Roasted exclusively on the Aillio Bullet in small batches at a medium roast elicits delicate flavours of elderflower, lemon, white grape coupled with a crisp, buttery snap.
This coffee is part of our Exceptional Range.
Like all our coffees, we roast fresh to-order in small batches to ensure optimum freshness and flavour by the time it makes it into your mug.
Ethiopian Yirgacheffe
Tasting Notes
Elderflower, lemon, white grape coupled with a crisp, buttery snap
Coffee Overview
Roast level- Medium roast.
Strength- 3/5 beans.
Process- Washed.
Region- Sidamo, Southern Ethiopia.
Producer- Various small holdings in Sidamo.
Brewing Method
We find this coffee shines the most when brewed with a pour over/filter, AeroPress and Cafetière and makes for an exceptional black coffee.
