This Exceptional coffee comes to us from the Sidamo region of Southern Ethiopia and has earned the rank of the Best High Grown Coffee. The high elevation allows each bean to grow slowly, giving them time to absorb more nutrients which gives this coffee the very best of flavour profiles.
 
An exclusive Aillio medium roast elicts the flavours of elderflower, lemon, white grape coupled with a crisp, buttery snap.
 
This coffee is part of our Exceptional Range.
 
Have you tried your coffee with a biscuit or shortbread from The Northumbrian Bakehouse? We think our Ethiopian Yirgacheffe matches well with the citrus notes in The Lemon and Ginger Biscuits. You can find the full range here- The Northumbrian Bakehouse.