About El Salvador Rico
A fully washed coffee from small producers in El Salvador. This coffee is strictly high grown and prepared with the European preparation method which is a high-standard method of sorting green coffee beans before they are exported. It indicates that the beans have undergone additional, meticulous hand-sorting to remove defects that automated or optical sorting machines may have missed. 
 
Due to the exceptional quality of this coffee and its rich, decadent flavours we have aptly named it El Salvador Rico (rico is a Spanish word commonly used to describe something that is delicious and rich in flavour).
 
Don’t be fooled by El Salvador’s small size. It was once the 4th largest coffee producer worldwide and continues to produce high quality lots. The country is known for its great cupping varieties.  Unlike other countries, where specialty coffee production has required a great deal of additional investment and training, El Salvador already has a broad and skilled specialty coffee workforce. Farming traditions run deep, and many Salvadorian farmers are extremely passionate about coffee production and continuously strive to improve their crop. El Salvador has optimal conditions for coffee processing. The prolonged dry season typically occurs during the harvest season, making it easier to sun dry coffee.
 
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