About Mexican Decaffeinated
 
This premium decaf coffee hails from the Lacandon Jungle in Mexico. The beans are processed using the Mountain Water Method which gently removes the caffeine using water from the Sierra Madre glaciers. This method avoids the use of harmful chemicals to extract the caffeine, creating a clean tasting, full flavoured coffee. It is specially roasted to bring out its strength and depth.
 
The beans are grown in the tropical rainforest of Lacandon, which gives this coffee a balanced profile of mild acidity with a zesty citrus hit.
 
We roast this coffee to-order in small batches from our Northumberland based roastery to ensure optimum freshness and flavour by the time it makes it into your mug.
 
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