About Mexican Decaffeinated
This premium decaf coffee hails from the Chiapas mountains in Southern Mexico. The beans are processed using the Swiss Water Method which gently removes the caffeine using water from the mountains. This method avoids the use of harmful chemicals to extract the caffeine, creating a clean tasting, full flavoured coffee with low acidity. It is specially roasted to bring out its strength and depth which gives the coffee a balanced profile and mild acidity.
We roast this coffee to-order in small batches from our Northumberland based roastery to ensure optimum freshness and flavour by the time it makes it into your mug.
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Mexican Decaffeinated Swiss Water
Tasting Notes
Tastes like: Malted milk biscuits, chocolate and almonds coupled with caramel and a hint of cherry.
Coffee Overview
Roast level- Dark roast.
Strength- 5/5 beans.
Process- Mountain water Process.
Region- Chiapas Mountains, Southern Mexico.
Brewing Method
This coffee works particularly well with a cafetiere, AeroPress, Moka Pot and Espresso Machine.
