About Mexican Decaffeinated
This premium decaf coffee hails from the Lacandon Jungle in Mexico. The beans are processed using the Mountain Water Method which gently removes the caffeine using water from the Sierra Madre glaciers. This method avoids the use of harmful chemicals to extract the caffeine, creating a clean tasting, full flavoured coffee. It is specially roasted to bring out its strength and depth.
The beans are grown in the tropical rainforest of Lacandon, which gives this coffee a balanced profile of mild acidity with a zesty citrus hit.
We roast this coffee to-order in small batches from our Northumberland based roastery to ensure optimum freshness and flavour by the time it makes it into your mug.
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Mexican Decaffeinated
Tasting Notes
Tastes like: Malted milk biscuits, chocolate and almonds coupled with caramel and a hint of cherry.
Coffee Overview
Roast level- Dark roast.
Strength- 5/5 beans.
Process- Mountain water Process.
Region- Lacandon Jungle, Mexico.
Brewing Method
This coffee works particularly well with a cafetiere, AeroPress, Moka Pot and Espresso Machine.