About Colombia Sugar Cane Decaf
Our newest decaf is a sugar cane decaffeinated coffee from Colombia. The sugar cane decaf process, or ethyl acetate process, magnifies sweetness and acidity, producing an excellent decaffeinated coffee.
Sugarcane decaffeination utilizes a naturally occurring compound, ethyl acetate (EA) to decaffeinate coffee. The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them.
The beans then make their way over to our roastery in Northumberland, where we roast them medium to dark to bring out naturally sweet notes of milk chocolate, toffee, caramelized almonds and dreid red fruits. Like all our coffees, we roast fresh to-order in small batches to ensure optimum freshness and flavour by the time it makes it into your mug.
Colombia Sugar Cane Decaf
Tasting Notes
Milk chocolate, toffee, caramelized almonds, dried red fruits.
Coffee Overview
Roast level- Medium dark roast.
Strength- 4/5 beans.
Process- Washed.
Region- Various regions, Colombia.
Producer- Various producers in Colombia.
Brewing Method
Our Colombia Sugar cane Decaf is an omni coffee, which means it lends itself well to all coffee makers. This coffee will taste great however you decide to brew it. We find when paring this coffee with milk it really enhances the decadent flavours of chocolate and toffee, which makes for a very indulgent latte, cappuccino etc.
