This gourmet coffee is organically grown high in the Northern Andes mountain range and each bean is handpicked to ensure only the best reaches your cup. There is bliss in every cup due to its strong flavours and divine aroma.


Using the Swiss Water Process - Mountain Water Procedure to extract the caffeine gives this coffee a perfectly balanced profile with a lively spark of acidity.


The flavours that emerge with a medium roast are almonds, chocolate, caramel and sweet cream.

Peru Cajamarca Decaf (organically grown)

VAT Included