This gourmet coffee is organically grown high in the Northern Andes mountain range and each bean is handpicked to ensure only the best reaches your cup. Using the Swiss Water Process - Mountain Water Procedure to extract the caffeine gives this coffee a perfectly balanced profile with a lively spark of acidity. The flavours that emerge with a medium roast are almonds, chocolate, caramel and sweet cream.
Strong flavours, divine aroma = bliss in every cup.
This coffee bean comes from the Cajamarca region in the North of Peru, where lush tropical jungles meet the Amazon River and potentially a pink river dolphin or two!