Almost identical to the Honduras LaPaz we previously stocked.
This medium-full roast coffee is from a co-op of organic farmers.
At 1300 to 1700 masl, Bourbon, Typica, Catuai and Caturra
varieties are grown.
Creates tasting notes of cacao nibs, and syrupy caramel. The bitterness emerges in espresso, the caramel comes to the fore in milk coffees.