Honduras La Paz (Tres Marias)
This medium-full roast coffee is from a co-op of organic farmers in La Paz. This innovative, organic co-op uses profits to provide investment in the community through micro-loans, education,
agricultural assistance, and is also
increasing the role of women within their organisation. At 1300 to 1700 masl, Bourbon, Typica, Catuai and Caturra
varieties are grown.
Creates tasting notes of cacao nibs, and syrupy caramel. The bitterness emerges in espresso, the caramel comes to the fore in milk coffees.