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This premium washed single origin coffee comes from the Oromia Forest, where the  plants are shade-grown slowly in bright red soil.


Being grown at a high altitude of over 1800m gives this bean a smooth, nutty profile with low acidity and a sharp, winey edge. The flavours that emerge with a medium-dark roast are milk chocolate, nuts, toffee and white grape.

Perfect for after dinner, either black, or with a little milk. Why not try it with a biscuit or a shortbread? You can find the full range of Northumbrian Bakehouse here- The Northumbrian Bakehouse. 

Ethiopian Limu

VAT Included