Hit the high seas around the Carribean Islands, grab your cutlass and compass and ready your tastebuds for adventure! Deep and intense with hints of liquorice and pecan nuts, this strong, sturdy coffee gives a kick to the senses. A rich aroma with notes of cocoa nibs and dark fruits.
ELEVATION: 800 – 1500 MASL
VARIETY: TYPICA AND CATURRA
NOTES: NUTTY, FLORAL, COCOA
Dominican Republic Jarabacoa
From the stunning mountainous regions of The Dominican Republic, this organically grown and hand-picked Arabica coffee bean is a similarly impressive product of this beautiful Island.
Situated in the Carribean with it’s decidedly tropical climate, The Dominican Republic is home to numerous national parks with an impressive range of flora and fauna – Described by Colombus in 1492 as “the most beautiful place that human eyes have seen”.
The coffee farmers in Jarabacoa are committed to maintaining a clean atmosphere through reforestation programs and also contribute to children’s education in the city of Jarabacoa by sponsoring school’s programs.
A medium-full roast delivers a delicious smooth and nutty taste with hints of cocoa. Floral aromas and a winey aftertaste complete this tantalising tango for your tastebuds!